What to do when Winter Comes…in May

Folk wisdom in our parts holds that you should be safe to plant annuals, vegetables, and what-not after May 15th. So of course there was a frost warning on for last night. And of course, my husband had actually managed to get all of our vegetables in the ground early this year, getting everything settled last week:

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Wonderful, right? We were determined not to lose anything. But our sheet collection was already claimed by some tender Japanese Maples and baby trees we wanted to cover, so what to do? I hit upon the idea of buying some extra paper yard waste bags and popping them over the tomato cages for the tomato plants. We’ll use the bags soon enough in our battle against the weeds, and I figured they’d be quick to put in place and would provide ample protection against any frost. Take a look:

Easy as pie!

On the recommendation of a customer from my job, we also tried using a large empty plastic cat-litter bin over one larger tomato plant that we hadn’t caged yet, and an empty plastic coffee bin over a pepper plant. But we didn’t have enough empty stuff in our recycling bin to cover everything in our veggie patch, and I’m a bit leery of using plastic stuff for this purpose. Plants can get damaged if they’re touching the plastic and it freezes. So for the rest of our pepper and okra plants, we used paper sandwich bags.

Much like with the yard waste bags, we opened them first. Then we ripped about an inch up along each of the corner folds so we could make little flaps. We placed the bags over our little uncaged veggies and put dirt on the flaps to hold things in place as it was a bit windy. Here’s how everything looked covered up:

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I am pleased to report that, although we did experience some frost, bagging our veggies did the trick. Everything looked wonderful once it was safe to uncover things. Will absolutely remember this option in the future!

Fresh Tomato Salad

So simple!  Just cubed 4 varieties of slicing heirloom tomatoes, drizzled on a little olive oil, added some chopped basil, threw in some mozzarella balls, and then topped with just a little ground pepper and salt to assemble this light, flavorful, and refreshing salad.  Nice after letting set in the fridge for 1/2 hour or so.