When we saw this turban squash at the grocery store, my husband and I immediately agreed that it should probably come hang out on our dining room table for a while. And so:
Is it a case of “so-ugly-it’s-cute”? Or is it just that squash is a great sign of the season? I’m not sure, but I think this thing looks appealing from any angle. And when we get tired of it, we can always cook it! How about some stuffed turban squash? I found a recipe on food.com for it that sounds pretty amazing.
But for now: